Prices with IGIC included.
By tradition, we offer a selection of breads and butters flavored homemade (€3.5 per person).
If you prefer not to receive it, please let us know.
Menu
Prices with IGIC included.
By tradition, we offer a selection of breads and butters flavored homemade (€3.5 per person).
If you prefer not to receive it, please let us know.
A culinary journey designed for the most demanding tastes, with dishes of exceptional quality.
Fresh pasta stuffed with premium meat, bathed in a silky cream of Parmesan and grated truffle, finished in the Parmesan wheel to intensify its flavor and unique presentation.
Exquisite steak tartare prepared by hand, seasoned with delicacy and served with hints of citrus and spice.
Creamy rice infused with the intense flavor of Canadian lobster, a marine delight in every bite.
Poached egg on a creamy potato foam, topped with autumn truffle for a touch of luxury.
Fillet steak with foie gras, fresh truffle and Madeira demi-glace sauce.
“At Garibaldi, we believe that gastronomy is an art where each dish is an expression of passion, tradition and creativity.”
Cream of prawns with caviar: silky texture and refined taste of the sea.
Fresh tomatoes, mozzarella and basil, seasoned with olive oil.
Freshness of the sea with delicate seasonal nuances and Canadian lobster from our aquarium.
Anguila ahumada con aguacate cremoso y vinagreta de mango.
Min. 4 Units
Exquisite foie gras accompanied by a premium fig confit.
Fresh scallop with orange and ginger vinaigrette.
Canarian-style garlic prawns, with a touch of chilli.
Slices of Galician Blonde fillet, aromatic salt in red wine, Parmigiano, fresh arugula and pesto oil.
Slow cooked artichokes from Murcia with crispy guanciale and black olive tapenade.
Crusty bread with fresh burrata, tomato confit and Parma ham.
Premium board of sausages and cheeses from Holland, Switzerland, Italy, France and the Canary Islands.
Hand-cut acorn-fed Iberian ham with crystal bread and grated tomato.
Fresh pasta with porcini mushrooms, sirloin and truffle.
Spaghetti with fresh seafood in delicious sauce.
Min 2 px. - Linguine pasta with lobster in a blend of marine flavors.
Rigatoni with fresh salmon and zucchini, in a light and tasty sauce.
Rigatoni pasta accompanied by tender pieces of chicken, mushroom and prawns in a creamy cream sauce and a delicate touch of curry.
Italian classic with crispy guanciale, egg, and pecorino cheese.
Spaghetti with traditional Bolognese sauce, cooked over low heat.
Pasta with tomato sauce, guanciale and a touch of cheese.
Spicy tomato sauce with chilli, intense and full of character.
Creamy risotto with fresh asparagus and prawns.
Risotto with fresh seafood, a hug from the ocean.
Risotto with pear, gorgonzola and toasted walnuts.
Creamy risotto with zucchini and crispy bacon.
Risotto al parmesano con fina lasca de solomillo premium
Grilled Angus sirloin steak with seasonal vegetables and juicy puree.
Chianina meat with arugula, Parmigiano and balsamic.
Duck breast with red fruit sauce.
Suckling lamb cooked at low temperature with sweet potato puree and its juice.
Suckling pig cooked 72 hours with apple essence.
Juicy cut of Chateaubriand accompanied by three unique sauces.
Champions, 4 Queso, Pimienta, Bernesa, Mojo rojo y verde.
French fries, wrinkled potatoes, salad, sautéed potatoes.
Grilled salmon with citrus sauce and fresh herbs.
Grilled sea bass from Gran Canaria with garlic cream and parsley.
Low-temperature cod with olives, capers and cherry tomato.
Grilled lobster with butter and fresh herbs.