Prices with IGIC included.
By tradition, we offer a selection of breads and butters flavored homemade (€3.5 per person).
If you prefer not to receive it, please let us know.
Menu
Prices with IGIC included.
By tradition, we offer a selection of breads and butters flavored homemade (€3.5 per person).
If you prefer not to receive it, please let us know.
Soup Light, aromatic and comforting creation by the chef.<br>Salad
Fresh tomatoes, creamy artisanal burrata and basil with extra virgin<br>olive oil. (Option with fresh black truffle +20€)
Crusty bread with mozzarella cream, premium tomato and Spanish<br>serrano ham. (Vegetarian option without ham)
Gambas atlánticas al ajillo, estilo canario, con toque de guindilla
Foie gras with candied fig and delicate sweet nuances.
Fresh scallops with an orange and ginger citrus vinaigrette.
Slow cooked artichoke with creamy Canarian mashed potatoes, light yogurt sauce and grated black truffle.
The finest hand-carved Pata Negra ham, served with crusty bread.
Hand-prepared steak tartare, delicately seasoned and served with citrus<br>and spicy notes.
La auténtica receta romana con guanciale ibérico, yema de huevo y queso pecorino.
Original Guanciale, honeyed tomato sauce and premium pecorino<br /> cheese. Exclusive creation of Chef Simone.
Ragout of selected slow-cooked meats, traditional Bolognese style.
With garlic, pepperoncino, Cantabrian anchovies and a delicate touch of fennel.
Stuffed with zucchini and prawns, with fresh basil cream, pistachio and lemon zest.
Fresh pasta filled with premium meat, bathed in a silky Parmesan cream and shaved black truffle, finished in the parmesan wheel for a unique experience.
For 2 Persons - Fresh pasta with lobster from our aquarium, in a rich marine reduction.<br>Designed to be shared.
Creamy risotto of Atlantic mussels and smooth puree.
With fresh porcini mushrooms and white sirloin ragù, topped with fresh grated truffle.
For 2 Persons - Creamy rice with Canadian lobster from our aquarium and intense marine nuances. Designed to be shared.
With premium apple sauce, creamy mashed potatoes, toasted hazelnuts and a very light touch of illy coffee.
Select cut of matured beef, served with fresh arugola, cherry tomato or parmesan slice.
Lamb cooked over low heat for 72 hours, accompanied by creamy<br>mashed potatoes and reduced signature demi-glace.
Maturation of 60 days. Served with creamy red wine reduction "Amarone della Valpolicella".
Royal supreme cut to share, with premium vegetables and a trio of exclusive sauces (peppers sauce, Bernese sauce and mushrooms sauce).
Pepper, Bernese, Mushrooms and 4 Cheeses.
French fries, Canary potatoes, sautéed potatoes, salad or sautéed vegetables.
Grilled wild sea bass fillet with sautéed mushrooms and broad beans, intheir juice and aromas.
Perfect texture octopus with paprika hummus, crispy guanciale, lowtemperature yolk and pecorino cheese foam.
Canadian lobster straight from our aquarium, grilled with clarified<br /> homemade butter and fresh herbs.
Layers of soft sponge cake, creamy mascarpone and illy coffee
Soft pannacotta with berries
Classic crème brulée with crunchy caramel
Cocoa pod filled with chocolate and caramel mousse
Fresh raspberry roses
Intense chocolate brownie with walnuts and vanilla ice cream
Red fruit mousse, light and fresh
“When you think it’s all over, comes the Sweetest Pleasure”
Because Garibaldi was a traveler, a dreamer
and a man of the seas.
Because it united cultures, crossed borders
and carried with it the passion for sharing.
Because its name is not politics, it is
adventure, freedom and memory.
In 1988, this restaurant was born with the
same spirit: to unite flavors, tell stories and
turn each table into a place where tradition
meets emotion.
That’s why Garibaldi: because here every
dish is a journey and every bite, a legend.