Menu

Ravioli “Oro di Tartufo”

Fresh pasta stuffed with premium meat, bathed in a silky cream of Parmesan and grated truffle, finished in the Parmesan wheel to intensify its flavor and unique presentation.

Tartar Royale

Exquisite steak tartare prepared by hand, seasoned with delicacy and served with hints of citrus and spice.

Lobster Rice (2 people)

Creamy rice infused with the intense flavor of Canadian lobster, a marine delight in every bite.

Truffled Egg in Potato Cloud

Poached egg on a creamy potato foam, topped with autumn truffle for a touch of luxury.

Filetto Rossini

Fillet steak with foie gras, fresh truffle and Madeira demi-glace sauce.

Chef's Gourmet Soup

Prawn and Caviar Cream

Cream of prawns with caviar: silky texture and refined taste of the sea.

Caprese Salad "Mediterranean Corner"

Fresh tomatoes, mozzarella and basil, seasoned with olive oil.

"Lux Lobster" Salad

Freshness of the sea with delicate seasonal nuances and Canadian lobster from our aquarium.

Smoked Eel Salad "Tropical Fusion"

Anguila ahumada con aguacate cremoso y vinagreta de mango.

Fresh Oyster

Min. 4 Units

Foie Gras "Pleasure of the Sun"

Exquisite foie gras accompanied by a premium fig confit.

Scallop tartare "Sea Breeze"

Fresh scallop with orange and ginger vinaigrette.

Prawns "Amor de Ajo"

Canarian-style garlic prawns, with a touch of chilli.

Carpaccio "Finca Gallega"

Slices of Galician Blonde fillet, aromatic salt in red wine, Parmigiano, fresh arugula and pesto oil.

Artichoke "Tierra de Murcia"

Slow cooked artichokes from Murcia with crispy guanciale and black olive tapenade.

Bruschetta "Mediterranean to the Heart"

Crusty bread with fresh burrata, tomato confit and Parma ham.

Selection of Sausages and Cheeses "European Journey"

Premium board of sausages and cheeses from Holland, Switzerland, Italy, France and the Canary Islands.

100% Acorn-Fed Iberian Ham Platter

Hand-cut acorn-fed Iberian ham with crystal bread and grated tomato.

Tagliatelle "Forest and Truffle"

Fresh pasta with porcini mushrooms, sirloin and truffle.

Spaghetti "Waves of the Mediterranean"

Spaghetti with fresh seafood in delicious sauce.

Lobster Linguine "Ocean Treasure"

Min 2 px. - Linguine pasta with lobster in a blend of marine flavors.

Rigatoni "Sky and Sea"

Rigatoni with fresh salmon and zucchini, in a light and tasty sauce.

Rigatoni "Mare e Monti"

Rigatoni pasta accompanied by tender pieces of chicken, mushroom and prawns in a creamy cream sauce and a delicate touch of curry.

Spaghetti Carbonara "Rome on a Plate"

Italian classic with crispy guanciale, egg, and pecorino cheese.

Spaghetti Bolognese "Italian Flavor"

Spaghetti with traditional Bolognese sauce, cooked over low heat.

Rigatoni "Amatriciana" "La Herencia"

Pasta with tomato sauce, guanciale and a touch of cheese.

Rigatoni "Arrabbiata" "Red Passion"

Spicy tomato sauce with chilli, intense and full of character.

Risotto "Verde Primavera"

Creamy risotto with fresh asparagus and prawns.

Risotto "Treasure of the Sea"

Risotto with fresh seafood, a hug from the ocean.

Risotto "Pera e Gorgonzola"

Risotto with pear, gorgonzola and toasted walnuts.

Risotto "Zucchine e Guanciale"

Creamy risotto with zucchini and crispy bacon.

Risotto "Royale"

Risotto al parmesano con fina lasca de solomillo premium

Angus fillet steak "Fire and Flavor"

Grilled Angus sirloin steak with seasonal vegetables and juicy puree.

Tagliata Chianina "Tuscan Flavor"

Chianina meat with arugula, Parmigiano and balsamic.

Duck Magret "Fruits of the Forest"

Duck breast with red fruit sauce.

Suckling lamb "The Spanish Tradition"

Suckling lamb cooked at low temperature with sweet potato puree and its juice.

Suckling pig from Segovia "The King of Soft"

Suckling pig cooked 72 hours with apple essence.

Chateaubriand "DOLCE VITA" (For 2 People)

Juicy cut of Chateaubriand accompanied by three unique sauces.

Homemade Sauces

Champions, 4 Queso, Pimienta, Bernesa, Mojo rojo y verde.

Extra garnishes

French fries, wrinkled potatoes, salad, sautéed potatoes.

Atlantic Salmon "Sea and Breeze"

Grilled salmon with citrus sauce and fresh herbs.

Canarian Sea Bass "Island Sky"

Grilled sea bass from Gran Canaria with garlic cream and parsley.

Slow Cooked Cod "Livornese"

Low-temperature cod with olives, capers and cherry tomato.

Lobster "Delicias del Océano"

Grilled lobster with butter and fresh herbs.